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Assessment of Quality Parameters in Curd and Yoghurt of Small Scale Processors in Nortn Central Province

There is a very high potential to produce processed dairy products in North Central Province (NCP). But the lack of knowledge, technical support and less market demand are major constraints that this industry faces today. To assess the quality parameters in curd and yoghurt of small scale processors with respect to the Sri Lankan Standards and to give suggestions to improve the quality and hygienic condition of their products are major objectives of this study.

To access the full study paper please click "Assessment of Quality Parameters in Curd and Yoghurt of Small Scale Processors in Nortn Central Province" by Weerasekara, W.M.S.I.M1., Karunarathne, G.M.C.R, and Gamika A. Prathapsinghe

Tags: Milk Products
 

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