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Management of reusable plastic crates in fresh produce supply chains: A technical Guide by Rosendo S. and Rosa S. Rolle

Increased fruit and vegetable production in many countries of Asia and the Pacific has not been accompanied by improvements in post-harvest handling to maintain quality and assure safety. FAO continues to provide technical support and to build capacities to reduce losses and to improve quality and safety management in fruit and vegetable supply chains. One such example is use of plastic crates for the bulk packaging of fresh produce.

To access the full technical guide please click the below link

Management of reusable plastic crates in fresh produce supply chains: A technical Guide

 

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